We are a Manufacturer and Supplier of Dried Products such as Mooth, Moong etc. . Our Dried products is light, crispy and light-flavored. The all-time salted snack of Dried Products tantalizes taste bud and leaves a lasting impression. Our products has a long-shelf life as it is packed in air-tight packets.
We bring forth special Dried products which is famous for its rich taste. Our products has high protein content and is easy to digest also. This products are a favorite all time snack of all age groups. Hygienically prepared, our products has organic ingredients and is suitably packed to preserve freshness. |
| |
| |
MOONG JOR
- Flavorful blend of spices
- Mouth-watering taste
- Long shelf life
- Crunchy
Zoom Image
|
|
| |
| MOONG JOR |
|
 |
| |
| We are offering Moong Jor to our client. |
| |
| Specifications: |
| |
| |
- Total Fat: 40%
- Saturated Fat: 6.5%
- Cholesterol: 2%
- Sodium: 0.56%
- Total carbohydrate: 14.6%
- Protein: 21.9%
|
|
| |
 |
| |
|
|
| |
|
| |
| |
MOONG ANKURIT (DRIED)
- Flavorful blend of spices
- Mouth-watering taste
- Long shelf life
- Crunchy
Zoom Image
|
|
| |
| MOONG ANKURIT (DRIED) |
|
|
| |
| We are offering Moong Ankurit (Dried) to our client. |
| |
| Specifications: |
| |
| |
- Total Fat: 40%
- Saturated Fat: 6.5%
- Cholesterol: 2%
- Sodium: 0.56%
- Total carbohydrate: 14.6%
- Protein: 21.9%
|
|
| |
|
| |
|
|
| |
| |
| |
MOTH (DRIED)
- Flavorful blend of spices
- Mouth-watering taste
- Long shelf life
- Crunchy
Zoom Image
|
|
| |
| MOTH (DRIED) |
|
|
| |
| We are offering Moth (Dried) to our client. |
| |
| Specifications: |
| |
| |
- Total Fat: 40%
- Saturated Fat: 6.5%
- Cholesterol: 2%
- Sodium: 0.56%
- Total carbohydrate: 14.6%
- Protein: 21.9%
|
|
| |
|
| |
|
|
| |
| |
| |
MOTH JOR GARAM
- Flavorful blend of spices
- Mouth-watering taste
- Long shelf life
- Crunchy
Zoom Image
|
|
| |
| MOTH JOR GARAM |
|
|
| |
| We are offering Moth Jor Garam to our client. |
| |
| Specifications: |
| |
| |
- Total Fat: 40%
- Saturated Fat: 6.5%
- Cholesterol: 2%
- Sodium: 0.56%
- Total carbohydrate: 14.6%
- Protein: 21.9%
|
|
| |
|
| |
|
|
| |
